The Hit List

In the heart of the French quarter beholds one of the best Creole cuisines. With a 10,000 bottle wine cellar, it is sure to please. If you are feeling adventurous, make sure to try the Death by Gumbo and the Beer-Battered Crab Beignets appetizers. My favorite dish served here is the Ricotta Gnocchi with Lobster - you will not be disappointed. Be sure to make a reservation and ask to be seated in the Market room. There you have a view of one of the most extraordinary kitchens. If asked, they will give you on a tour of their entire kitchen (I have taken this tour numerous times because it is that incredible). -Jordana Goldstein

A unique dining experience where you have to book your seat well in advance. The eatery pride itself in being incredibly sustainable. Mosquito Supper Club offers one seating per night and provides guests with a 5 course Cajun meal. It’s essentially a tasting menu and requires an upfront payment of $75, drinks not included. 
 

Alright alright alright. It appears that Mexican food is finally making a strong appearance in New Orleans. This restaurant was recommended by good friend Jake. Despite the food looking absolutely fantastic, there is some substance to back that claim. The chef, Hank Shackelford, spent years cooking in Mexico and more recently led the team at Cochon Butcher. Located in the Bywater, Galaxie is a historical monument and renovated gas station. They are known for their Oaxacan tortillas and Tacos al Pastor. 

One of my biggest insecurities is that I never made it to Commander’s Palace. Before I went to Tulane, my grandfather would tell me dreamy stories about Commander’s that always piqued my interest. It became a thing where I had to go with him. We never had the opportunity the two times he visited. However, my friends and I did plan a weekday brunch twice, but both times not everyone could go, so it, unfortunately, got canceled. At this infamous weekday brunch, they serve $0.25 martinis. One day I will make it there.

-Ben Patman

Another restaurant I am embarrassed to have never gone to. Gallitoire’s is over one hundred years old and located on Bourbon Street. They serve French-New Orleans cuisine. It is very fancy and men are required to wear jackets after 5 PM.

If you are looking to get away from some of the New Orleans noise and hype, then N7 is the place to go. This quaint French wine bar in the Bywater is hidden behind a tall, unmarked wooden fence. After successfully locating the discreet entrance, you are welcomed into a lit-up courtyard with both outdoor and indoor seating. N7 has an extensive wine list and a variety of seafood, meat, and vegetarian small plates and specials. A reservation is recommended, but if you cannot get a table, definitely enjoy a glass of wine and pomme frites at the bar. -Leah Howard

New Orleans has never been a destination for sushi. Nagomi offers the city’s first Omakase experience. The chef had a place in Metairie but gained notoriety through pop-ups. Nagomi opened right before quarantine began so I hope it survives long enough for me to try.

I normally don’t venture into the steakhouse territory for two main reasons. For one, they are consistently overpriced, and two my family makes a damn good steak that is hard to beat. Very few times do I steer away from these principles. However, I heard about Doris Metropolitan from a friend and I found it interesting for its New Orleans/Middle Eastern takes on the traditional steakhouse. Not to mention, a great cocktail list. I look forward to trying it one day. 

A New Orleans take on the classic country club ideology. Located in the Bywater, the Country Club serves Creole cuisine. You must be 21+ to enter. Additionally, they have a pool that can be poppin' during the warmer months. People rave about the bottomless drag queen brunch.

A sushi oasis in a black whole for sushi evidently. All the food LOOKS good. That’s all I know. Honestly, sushi in New Orleans is a big enough reason to be on this list. 

A very ornate looking restaurant located on Magazine Street. Evidently, it used to be an old plantation. For some reason, I have never made it here. They have a small and concise menu, which I love because I am bad at making decisions. Great for brunch.

Speakeasy/Tiki Bar located in Metairie. 

Recommended by a friend.

Recommended by a friend.

Recommended by a friend.